Shiki

For one of the best Japanese restaurant experiences in Australia, visit the Shiki in Adelaide. It is a 21-year-old, multi award-winning venue. Shiki opened in 1988 and remains at the forefront of the city’s Japanese cuisine.

Elegant wood carvings, bamboo features and five open teppanyaki kitchens make dining at Shiki more than the usual culinary experience. Order a la carte sushi, sashimi and tempura, opt for one of the carefully designed set menus, or join the action around the teppanyaki grill as Shiki’s skilful chefs turn the finest regional ingredients into visual and edible theatre. Ranging from York Peninsula King George whiting with basil pesto paste to crocodile fillet marinated in garlic, ginger and fish sauce, Shiki’s speciality teppanyaki dishes are not to be missed.